The CEI Sustainable Fisheries team serving up lionfish fritters Last weekend, Deep Creek hosted its annual Conch Fest.  Unlike past years, Conch Fest was new and improved, focused on keeping Deep Creek green, clean, and pristine. Instead of using plastic containers to hand out food, all of the booths used recyclable materials. Single use plastics have become an issue for the oceans, as they are being consumed by and entangling marine organisms. This initiative in Deep Creek will hopefully spread to other settlements as well as other islands to reduce the plastics ending up in the oceans.

All ages were trying and loving lionfish fritters.

The Sustainable Fisheries Team of The Cape Eleuthera Institute set up their own booth at Conch Fest among the many others. While the live lionfish in the tank and the model of the aquaponics system attracted attention, the main attraction of the night was the lionfish fritters that the team handed out as samples for everyone to try. Although conch fritters are part of the traditional Bahamian cuisine, many Bahamians were both surprised and impressed by how tasty the lionfish fritters were! Most people came back for seconds and many requested a bag to take home with them.

The team also had lionfish jewelry on display and every pair or lionfish earrings were sold by the end of the night. Some people even made special orders for lionfish jewelry to be picked up at a later date.

The Minister of Education and Technology tried his first lionfish fritter and loved it!

Conch Fest became Lionfish Fest!

Although conch fritters are a tasty treat, conch is an unsustainable fishery. Hopefully people will begin to cook lionfish fritters instead of conch fritters after tasting them at The Sustainable Fisheries booth this year.   Next year the Sustainable Fisheries Team will be back at Conch Fest handing out lionfish fritters, and spreading the word on how pretty (as jewelry) and tasty lionfish can be!